Carrots with Chives

6 ingredients
7 steps

Ingredients

  • 1 Tbsp. oil
  • 1 Tbsp. butter
  • 1 lb. (450 g) carrots, peeled, trimmed, cut into 3-inch julienne strips
  • 2 cloves garlic, minced
  • 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
  • 2 Tbsp. snipped fresh chives

Directions

  1. 1
    Heat oil and butter in skillet over medium heat.
  2. 2
    Add carrots and garlic; cook for 3 to 5 min.
  3. 3
    Reduce heat to medium-low.
  4. 4
    Cover skillet; cook 10 min.
  5. 5
    or until carrots are crisp-tender.
  6. 6
    Toss with dressing and sprinkle with chives.
  7. 7
    Serve immediately.

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