Veggie Squares

Directions

1. 1
   Mix cream cheese, mayonnaise and salad dressing; set aside. Unroll crescent rolls and flatten on cookie sheet.
2. 2
   Bake 7 minutes at 375°.
3. 3
   Cool.
4. 4
   When cool, spread with cream cheese mixture.
5. 5
   Top with vegetables (carrots, radishes, broccoli, cauliflower, green pepper and mushrooms).
6. 6
   Add tomatoes, then Cheddar cheese.
7. 7
   Press down lightly.
8. 8
   Refrigerate.
9. 9
   Cut into squares and serve as appetizer.