Triple Chocolate Cake

Name: Triple Chocolate Cake
Ingredients: cocoa; 1 box instant devil's food cake mix; 1 (4 oz.) box instant chocolate pudding; 3/4 c. sour cream; 1/2 c. vegetable oil; 1/2 c. water; 1/2 c. toasted almonds (optional); 1/4 c. mayonnaise; 4 eggs; 3 Tbsp. almond liqueur; 1 tsp. almond extract; 1 c. chocolate chips (optional)

12 ingredients

8 steps

Ingredients

cocoa
1 box instant devil's food cake mix
1 (4 oz.) box instant chocolate pudding
3/4 c. sour cream
1/2 c. vegetable oil
1/2 c. water
1/2 c. toasted almonds (optional)
1/4 c. mayonnaise
4 eggs
3 Tbsp. almond liqueur
1 tsp. almond extract
1 c. chocolate chips (optional)

Directions

1

Preheat oven to 350°.
2

Grease and dust Bundt pan with cocoa. Mix all ingredients (except almonds and chocolate chips) for two minutes at medium speed.
3

Stir in almonds and chocolate chips. Pour into Bundt pan.
4

Bake 50 to 55 minutes.
5

Cool for 10 minutes. Remove from pan.
6

Cool an additional 10 minutes.
7

Pour glaze over warm cake.
8

(It melts as it pours.)