Cashaw

Directions

1. 1
   Peel cashaw and cut up in cube size pieces.
2. 2
   Place in Corning Ware baking dish.
3. 3
   Add sugar, water and oleo; sprinkle good with nutmeg.
4. 4
   Cover and cook slowly until slightly tender.
5. 5
   Test with fork.
6. 6
   Remove lid; raise fire and cook until done and juice has thickened.
7. 7
   May also be cooked in oven.