Squash Casserole

Directions

1. 1
   Slice squash and cook with onion in small amount of water. Drain.
2. 2
   Add cracker crumbs, butter and almost all of cheese.
3. 3
   Salt and pepper to taste.
4. 4
   Beat eggs slightly, then add milk.
5. 5
   Mix with squash mixture.
6. 6
   Pour in casserole dish.
7. 7
   Sprinkle with remainder of cheese.
8. 8
   Bake at 425°.