Caramel Corn

6 ingredients
6 steps

Ingredients

  • 16 c. popped corn
  • 2 c. light brown sugar
  • 1/2 c. light Karo syrup
  • 2 sticks margarine
  • 1/2 tsp. cream of tartar
  • 1 tsp. baking soda

Directions

  1. 1
    Mix all ingredients except popcorn and baking soda.
  2. 2
    Dissolve mixture over low heat.
  3. 3
    Boil for 5 minutes on medium.
  4. 4
    Remove from heat and add baking soda.
  5. 5
    Stir and pour over popcorn, coating the corn.
  6. 6
    Bake at 250° for 30 to 35 minutes, stirring every 5 minutes.

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