Cashew Chicken

Directions

1. 1
   Saute cashews in 1/8 cup of oil.
2. 2
   Remove from pan.
3. 3
   Saute chicken pieces in deep frying pan.
4. 4
   Add cashews, water chestnuts, mushrooms and chicken broth to frying pan.
5. 5
   Bring to a boil.
6. 6
   Mix 1/4 cup of soy sauce with 2 1/2 tablespoons of cornstarch as thickener.
7. 7
   Thicken the chicken broth mixture.