Cashew Chicken

14 ingredients
8 steps

Ingredients

  • 2 chicken breasts, diced
  • 2 Tbsp. cooking oil
  • 1 Tbsp. cornstarch
  • 1/4 c. soy sauce
  • 1/4 c. water
  • 1/2 c. cashews
  • 1/4 c. mushrooms, sliced
  • 1/2 c. sliced celery
  • 1 clove garlic, minced
  • 1 (8 oz.) can sliced water chestnuts
  • 1/2 c. diced onion
  • 1 medium tomato, chopped
  • salt and pepper to taste
  • rice

Directions

  1. 1
    Fry chicken with mushrooms, celery and garlic for 3 minutes in oil.
  2. 2
    Add water chestnuts and onions.
  3. 3
    Fry 3 minutes.
  4. 4
    Mix cornstarch, water, soy sauce, salt and pepper.
  5. 5
    Pour into pan. Stir and cook 2 minutes.
  6. 6
    Add tomatoes and cashews and cook 2 minutes.
  7. 7
    Serve over rice.
  8. 8
    Makes about 4 servings.

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