Roasted Tarragon Chicken And Gravy

4 ingredients
15 steps

Ingredients

  • 1 (4 lb) whole chickens
  • 1 (14 ounce) can low sodium chicken broth
  • 2 teaspoons dried tarragon leaves, crushed
  • 2 teaspoons garlic salt

Directions

  1. 1
    Leave chicken whole.
  2. 2
    Wash chicken, drain and pat dry.
  3. 3
    Mix tarragon and garlic together.
  4. 4
    Sprinkle mixed seasonings inside cavity of chicken and over the outside.
  5. 5
    Place chicken in crock pot, breast side up.
  6. 6
    Pour broth into crock pot.
  7. 7
    Sprinkle rest of seasoning mix over the chicken.
  8. 8
    Cover and cook on low for 8 hours.
  9. 9
    To make gravy:
  10. 10
    Remove chicken from crock and keep warm.
  11. 11
    Add thickening to thicken gravy to desired thickness.
  12. 12
    To bake in oven:
  13. 13
    Put chicken in roasting pan.
  14. 14
    Bake at 350°F for 1 hour or until chicken is golden and juices run clear.
  15. 15
    Use broth to make gravy.

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