Cashew Loaf
11 ingredients
1 steps
Ingredients
- 2 tablespoons butter
- 1/4 teaspoon black pepper
- 2 celery stalks finely chopped
- 1 onion small, finely chopped, or 2 med. leeks, white part only
- 2 tablespoons flour
- 1 1/2 cups vegetable stock
- 1 teaspoon salt
- 1 teaspoon dried thyme or summer savory
- 1/4 teaspoon garlic powder
- 3 cups ground cashews other nuts can be substituted *
- 3 cups bread crumbs
Directions
-
1["Preheat oven to 360 deg. F.", "In a large pan, melt the butter with the black pepper. When melted, cook celery and onion for a few minutes. Add the flour, and smooth out lumps with a spatula. Gradually add the stock until mixture is well-blended and free of lumps.", "Remove from heat and stir in the salt, herbs, and garlic powder. Add the nuts and bread crumbs, and mix well.", "Butter a loaf pan (Pyrex 8-1/2\" x 4-1/2\"" x 2-1/2\"" is good) and press the mixture into the pan. Bake for 20 - 30 minutes
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