Squash Casserole

7 ingredients
6 steps

Ingredients

  • 3 pkg. (1 qt.) squash
  • 1 grated carrot
  • 1 onion
  • 1 small jar pimentos
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 pkg. Pepperidge Farm stuffing

Directions

  1. 1
    Cook squash until done.
  2. 2
    Mix all ingredients with cooked squash.
  3. 3
    Put half of stuffing on bottom of dish.
  4. 4
    Put the squash mixture in and cover with remaining stuffing.
  5. 5
    Bake at 350° until brown, or about 30 minutes.
  6. 6
    Makes 2 dishes and freezes well.

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