Turkey Turnovers

Name: Turkey Turnovers
Ingredients: 2 cups turkey; 1 cup shredded cheddar cheese about 4 oz; 1 cup chopped cooked broccoli; 1/2 cup hellmann' or best food real mayonnais; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 16 ounces refrigerated crescent rolls

7 ingredients

3 steps

Ingredients

2 cups turkey
1 cup shredded cheddar cheese about 4 oz
1 cup chopped cooked broccoli
1/2 cup hellmann' or best food real mayonnais
1/2 teaspoon salt
1/4 teaspoon ground black pepper
16 ounces refrigerated crescent rolls

Directions

1

Preheat oven to 375°.
2

Combine all ingredients except crescent rolls in large bowl. Separate each package crescent rolls into 4 squares; press diagonal perforations to seal. Spoon turkey filling onto center of each square. Fold dough diagonally over filling to form triangles; press edges firmly to seal. Arrange turnovers on baking sheet; brush tops lightly with additional Hellmann's(R) or Best Foods(R) Real Mayonnaise.
3

Bake 12 minutes or until golden. Serve warm.