Cashew Queso Dip

Name: Cashew Queso Dip
Ingredients: 1 cup raw cashews, soaked for up to 4 hours and drained; 1/4 cup water; 1 teaspoon sea salt; juice of half a lemon (about 11/2 tablespoons); 3 tablespoons nutritional yeast; 1/8 teaspoon turmeric; 14 oz. can diced tomatoes with green chiles

7 ingredients

1 steps

Ingredients

1 cup raw cashews, soaked for up to 4 hours and drained
1/4 cup water
1 teaspoon sea salt
juice of half a lemon (about 11/2 tablespoons)
3 tablespoons nutritional yeast
1/8 teaspoon turmeric
14 oz. can diced tomatoes with green chiles

Directions

1

["In a high-speed blender, or food processor, combine the first six ingredients, plus the liquid from the can of diced tomatoes and green chiles. (I was able to get about 1/4 cup of liquid from the can.)", "Blend until a smooth and creamy \"cheese\"" sauce is created.""