Cashew Salad

11 ingredients
5 steps

Ingredients

  • Iceberg & romaine lettuce
  • 1/3 cup green onions, chopped
  • 1/2 cup chopped cashews
  • 2 tablespoons chopped parsley
  • 1/4 cup sunflower seeds
  • 3 strips bacon
  • salad oil
  • 1/4 cup cider vinegar
  • 2 Tbsp. sugar
  • dash grated black pepper
  • 1/4 cup parmesan cheese

Directions

  1. 1
    Mix first 5 ingredients and chill.
  2. 2
    Fry bacon, drain and measure out 1/3 cup - adding salad oil if necessary.
  3. 3
    Return to pan with vinegar, sugar and pepper and stir; when warm,
  4. 4
    pour over lettuce.
  5. 5
    Garnish with parmesan cheese.

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