Castroville Special

Name: Castroville Special
Ingredients: 6 ounces marinated artichokes; 2 tomatoes, sliced; 1 onion, thinly sliced; 14 lb mushroom, sliced; 12 lb mozzarella cheese, thinly sliced; 4 rolls

6 ingredients

7 steps

Ingredients

6 ounces marinated artichokes
2 tomatoes, sliced
1 onion, thinly sliced
14 lb mushroom, sliced
12 lb mozzarella cheese, thinly sliced
4 rolls

Directions

1

Preheat oven to 375 degrees.
2

Drain artichoke hearts over a small bowl, reserving marinade.
3

Coarsley chop artichokes.
4

With a spoon, spread some marinade on the bottom half of a crusty roll.
5

Place equal amounts of chopped artichoke hearts, tomatoes, onion, mushrooms and cheese inside each roll.
6

Wrap each sandwich in foil.
7

Bake until cheese melts and sandwich is heated through, 10-15 minutes.