Root Vegetable Pancakes

Directions

1. 1
   Preheat oven to 400*.
2. 2
   Coat a baking sheet with cooking spray.
3. 3
   Whisk egg, flour, scallions, horseradish, salt and pepper in a large bowl.
4. 4
   Stir in vegetables, onions and bacon.
5. 5
   Shape into pancakes.
6. 6
   Heat 2 teaspoons oil in a large nonstick skillet over medium heat.
7. 7
   Cook 4 pancakes per batch.
8. 8
   Transfer to baking sheet.
9. 9
   Repeat until all batter is used, adding 2 teaspoons oil to each additional batch.
10. 10
    Place baking sheet in oven and bake for 15 minutes.
11. 11
    Serve garnished with sour cream.