Catfish Poblano

17 ingredients
8 steps

Ingredients

  • 2 cloves garlic
  • 4 Tbsp. fresh cilantro
  • crushed cayenne pepper
  • marjoram
  • salt
  • crushed peppercorns
  • 1/4 tsp. white pepper
  • 3 lb. catfish steaks or fillets
  • 3 to 4 Tbsp. olive oil
  • 2 Tbsp. butter
  • 1 c. white wine
  • 1 poblano pepper or other pepper
  • 2 large scallions
  • 2 plum tomatoes
  • 1 large Idaho potato
  • 3/4 c. diced celery tops
  • 1 c. rice

Directions

  1. 1
    Start rice cooking.
  2. 2
    Dice scallions, tomatoes, potato and celery.
  3. 3
    Heat olive oil; divide between 2 pans.
  4. 4
    Crush garlic in press.
  5. 5
    Add garlic to heated oil in one pan and saute 30 seconds. Add butter and diced vegetables to pan.
  6. 6
    Heat olive oil in second pan and add crushed garlic; saute.
  7. 7
    Add fish steaks to second pan.
  8. 8
    Saute fish steaks adding peppercorns, cilantro, cayenne pepper and white pepper.

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