Squash Pudding

7 ingredients
1 steps

Ingredients

  • 2 1/2 c. cooked mashed squash
  • 3 eggs
  • 3 heaping Tbsp. plain flour
  • 1/2 stick melted butter
  • 1 tall can evaporated milk
  • 1 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar and flour. Add eggs, vanilla, squash, melted butter and milk. Bake at 350° for 35 minutes.

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