Catfish Stew

Name: Catfish Stew
Ingredients: 5 lb. catfish fillets; 2 lb. bacon; 4 lb. chopped onions; 5 lb. diced potatoes; 3 cans tomato soup; 3 Tbsp. salt; 3 Tbsp. black pepper; 2 oz. hot pepper sauce; 2 oz. Worcestershire sauce; 8 boiled eggs, sliced

10 ingredients

6 steps

Ingredients

5 lb. catfish fillets
2 lb. bacon
4 lb. chopped onions
5 lb. diced potatoes
3 cans tomato soup
3 Tbsp. salt
3 Tbsp. black pepper
2 oz. hot pepper sauce
2 oz. Worcestershire sauce
8 boiled eggs, sliced

Directions

1

Slowly cook fish in water covering meat just until done.
2

Fry bacon; add onions and saute 5 minutes.
3

Add potatoes and fish stock to cover vegetables.
4

Cook until done on low heat.
5

Add tomato soup, salt and pepper, hot pepper sauce and Worcestershire sauce. Bring to boil and add fish and more stock to desired consistency. Return to soft boil; stir in sliced eggs and serve with corn bread. The entire cooking process may take 2 to 3 hours.
6

Makes 12 to 14 servings.