Cathedral Windows
4 ingredients
5 steps
Ingredients
- 12 oz. semi-sweet chocolate chips
- 1/2 c. oleo
- 10 1/2 oz. small colored marshmallows (I use 3/4 of the bag)
- 1 c. chopped pecans (if desired)
Directions
-
1When chocolate mixture is cool, pour it over the marshmallows and pecans and stir carefully.
-
2Take wax paper and spread coconut on it.
-
3Divide the candy mixture, making two rolls.
-
4Chill in refrigerator.
-
5Slice off slices.
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