Cathedral Windows

4 ingredients
5 steps

Ingredients

  • 12 oz. semi-sweet chocolate chips
  • 1/2 c. oleo
  • 10 1/2 oz. small colored marshmallows (I use 3/4 of the bag)
  • 1 c. chopped pecans (if desired)

Directions

  1. 1
    When chocolate mixture is cool, pour it over the marshmallows and pecans and stir carefully.
  2. 2
    Take wax paper and spread coconut on it.
  3. 3
    Divide the candy mixture, making two rolls.
  4. 4
    Chill in refrigerator.
  5. 5
    Slice off slices.

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