Clam-Corn Casserole

10 ingredients
5 steps

Ingredients

  • 1 (7 oz.) can clams, minced or chopped
  • milk
  • 3 eggs (Egg Beaters may be used)
  • 1 Tbsp. minced onion
  • 2 Tbsp. chopped pimientos
  • 1/2 tsp. salt
  • dash of cayenne pepper
  • 1 c. cream-style corn
  • 1/2 c. cracker crumbs
  • 1 Tbsp. melted butter

Directions

  1. 1
    Drain liquid from clams.
  2. 2
    Add milk to make 1 cup.
  3. 3
    Add remaining ingredients and pour into greased casserole.
  4. 4
    Bake in moderate oven (375°) until firm, about 45 minutes.
  5. 5
    Serves 6.

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