Cauliflower Bhaji

15 ingredients
8 steps

Ingredients

  • 1 teaspoon mustard seeds, for masala
  • 1 teaspoon cumin seed, for masala
  • 2 onions, thinly sliced
  • 2 cloves garlic, crushed,to taste
  • 1 medium red chile, sliced (optional)
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground coriander
  • 1 tablespoon chopped fennel
  • 2 teaspoons bombay curry or 2 teaspoons garam masala (if you don't want it curried)
  • 1 medium cauliflower, broken into florets,discard hard stem
  • 1/2 kg potato, peeled and cubed
  • 1 cup water
  • 1 cup plain nonfat yogurt
  • 2 cups frozen peas
  • coriander leaves, for garnish

Directions

  1. 1
    Dry fry mustard and cumin seeds over medium heat in none stick pan or wok until they pop.
  2. 2
    Add the onions and garlic and 1/3 cup water until softened.
  3. 3
    Add the chili,turmeric, ground coriander, fennel, curry powder (or garam masala).
  4. 4
    Add the cauliflower and potatoes and 2/3 cup water.
  5. 5
    Cook for 5 minutes stirring occasionally.
  6. 6
    Add yogurt.
  7. 7
    Reduce heat, partly cover and simmer for 10-15 minutes until the vegetables are tender.
  8. 8
    Add peas and cook for 5 minutes Garnish with coriander leaves and serve.

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