Cauliflower Casserole
4 ingredients
1 steps
Ingredients
- 1 cauliflower, cleaned and separated
- equal amount of carrots, diced
- 1 can cream of celery soup
- croutons
Directions
-
1Precook cauliflower and carrots 5 minutes in boiling water. Drain. Layer cauliflower and carrots in a casserole dish. Top with soup. Season lightly with salt and pepper. Sprinkle top with croutons (cheese is optional). Bake at 350° for 1/2 hour.
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