Cauliflower Casserole

7 ingredients
8 steps

Ingredients

  • 1 head cauliflower
  • 1/2 cup onion, chopped
  • 1/4 cup grated sharp cheddar cheese
  • 1 (10 3/4 ounce) can cream of mushroom soup (low-fat)
  • 1/2 cup milk
  • 6 saltine crackers
  • 2 tablespoons butter, melted

Directions

  1. 1
    Steam or boil cauliflower and 1/4 cup onions until tender.
  2. 2
    Drain and place in a 13x9-inch casserole dish.
  3. 3
    Mix grated cheese with remaining onion.
  4. 4
    Add soup mixed with milk.
  5. 5
    Pour this mixture over cauliflower.
  6. 6
    Roll crackers and mix with melted butter.
  7. 7
    Sprinkle on top of a casserole.
  8. 8
    Bake at 350°F for 25 to 30 minutes.

Products Matching These Ingredients

More Recipes to Try