Cauliflower Chowder
13 ingredients
6 steps
Ingredients
- 1 medium cauliflower head
- 1 carrot, diced
- 1 medium onion, diced
- 2 cups chicken stock
- 2 tablespoons chopped garlic
- 3 slices coooked bacon, crumbled with pan drippings
- 2 cups milk
- salt and pepper
- 1 pinch mace
- 1 teaspoon aleppo pepper
- 1 teaspoon sumac
- shredded cheese
- crouton
Directions
-
1Sautee onion and garlic in bacon and pan drippings until onion is translucent.
-
2Roughly chop cauliflower and carrot and add to pan and sautee on medium for 5 minutes.
-
3Add mace, sumac, and aleppo pepper.
-
4Add stock and cook for 30 mins on low covered.
-
5add milk and simmer for 15 minutes adding salt and pepper to taste.
-
6serve in bowls topped with cheese and croutons.
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