Tex-mex Shepards Pie

Directions

1. 1
   Preheat oven to 400F and prep baking dish with cooking spray.
2. 2
   Cook down ground beef until little granules, like taco meat, and drain.
3. 3
   Onions, pepper, and green onions and saute in the same vessel as the beef.
4. 4
   Add beef back to pot and reheat thoroughly.
5. 5
   At this time, add seasonings, drained tomatoes and drained corn and turn heat up a bit to cook some liquid out, just about 5 min or so.
6. 6
   While this is going, mix corn muffin batter with 1 egg and milk.
7. 7
   The box will probably say 1/3 cup, but about doubling it makes it so the cornbread spreads more evenly and smoothly.
8. 8
   Dump meat mixture into prepared baking dish and top evenly with corn muffin batter., pushing carefully into the sides to almost seal the meaty goodness.
9. 9
   Bake about 18 min, or until corn bread topping is done.
10. 10
    Serve hot garnished with cheese.
11. 11
    I eat mine with a little plain Greek yogurt and hot sauce.
12. 12
    Enjoy!