Cauliflower Delite

5 ingredients
7 steps

Ingredients

  • 1 medium size cauliflower
  • 1/4 c. flour
  • 1 c. seasoned bread crumbs
  • 1 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Wash and trim cauliflower and break into flowerets.
  2. 2
    Precook them in boiling water with salt added for 5 minutes.
  3. 3
    Drain on paper towels.
  4. 4
    Combine flour and bread crumbs in plastic bag.
  5. 5
    Add cauliflower and shake to coat well.
  6. 6
    Fry in butter until golden brown, turning frequently.
  7. 7
    Serve promptly.

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