Cauliflower Gratin

7 ingredients
4 steps

Ingredients

  • 1 None cauliflower (about 2 1/4 lbs), broken into florets
  • 3 tbsp butter
  • 1/4 cup flour
  • 1 2/3 cups milk, heated
  • 1/2 cup coarsely grated Cheddar cheese
  • 1/4 cup finely grated Parmesan cheese
  • 1 tbsp dry breadcrumbs

Directions

  1. 1
    Preheat the oven to 425°F.
  2. 2
    Boil, steam or microwave cauliflower until tender; drain. Place in a medium shallow baking dish.
  3. 3
    Meanwhile, melt butter in a medium saucepan on medium heat. Add flour and stir until mixture bubbles and thickens. Gradually stir in milk until smooth. Continue stirring until mixture boils and thickens. Remove from heat; stir in cheeses.
  4. 4
    Pour sauce over cauliflower in dish; sprinkle with breadcrumbs. Bake about 15 mins or until lightly browned.

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