Grilled Chicken Breast with Roasted Red Peppers

Name: Grilled Chicken Breast with Roasted Red Peppers
Ingredients: 2 small boneless skinless chicken breasts (1/2 lb.); 1 red pepper, cut lengthwise in half, seeded; 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided

3 ingredients

8 steps

Ingredients

2 small boneless skinless chicken breasts (1/2 lb.)
1 red pepper, cut lengthwise in half, seeded
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided

Directions

1

Heat greased grill to medium heat.
2

Grill chicken and peppers 6 to 8 min.
3

on each side or until chicken is done (165F) and peppers are tender and slightly blackened, brushing chicken with 1 Tbsp.
4

dressing for the last 2 min.
5

Remove chicken and peppers from grill; set chicken aside.
6

Cut peppers into strips; place in medium bowl.
7

Add remaining dressing; mix lightly.
8

Serve chicken topped with peppers.