Pretzel Salad

6 ingredients
7 steps

Ingredients

  • 2 c. broken thin pretzels
  • 1 c. melted butter
  • 8 oz. pkg. cream cheese
  • 1 c. granulated sugar
  • 8 oz. Cool Whip
  • 2 cans pineapple or cherry pie filling

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a 13 x 9-inch baking dish, spread broken thin pretzels; pour melted butter over pretzels and bake 10 minutes.
  3. 3
    Remove from oven.
  4. 4
    Cool.
  5. 5
    Mix together cream cheese, sugar and Cool Whip and pour over pretzel crust.
  6. 6
    Top with pineapple or cherry pie filling.
  7. 7
    Chill before serving.

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