Cauliflower Polonaise

6 ingredients
4 steps

Ingredients

  • 1 medium head cauliflower
  • 1 hard-boiled egg, chopped
  • 1 Tbsp. margarine
  • 1/4 c. bread crumbs or seasoned bread crumbs
  • 1 Tbsp. parsley
  • celery salt

Directions

  1. 1
    Cook cauliflower until tender.
  2. 2
    Melt margarine.
  3. 3
    Stir in crumbs, parsley, egg and celery salt to taste.
  4. 4
    Sprinkle over cauliflower and serve.

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