Marinated Goat Cheese Spread / Dip

10 ingredients
6 steps

Ingredients

  • 8 ounces soft fresh goat cheese, sliced
  • 12 cup kalamata olive, sliced
  • 2 tablespoons sun-dried tomatoes packed in oil, sliced
  • 14 cup fresh basil, chopped
  • 3 tablespoons balsamic vinegar
  • 2 garlic cloves, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon fresh coarse ground black pepper
  • 3 tablespoons extra virgin olive oil, more to taste

Directions

  1. 1
    Arrange cheese in a shallow dish in a single layer.
  2. 2
    Scatter olives, sundried tomatoes and basil over and around it.
  3. 3
    In a small bowl, combine vinegar, oil, garlic, rosemary, thyme, and pepper.
  4. 4
    Pour over cheese.
  5. 5
    Marinate a few hours in the fridge or overnight.
  6. 6
    Serve at room temperature with grilled or fresh bread.

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