Cauliflower Poppers

Name: Cauliflower Poppers
Ingredients: 1 large head cauliflower, chopped into florets; 1 lemon, juice of; 3 garlic cloves, minced; 2 teaspoons Dijon mustard; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon dried dill; fresh black pepper, to taste; 2 tablespoons nutritional yeast

9 ingredients

11 steps

Ingredients

1 large head cauliflower, chopped into florets
1 lemon, juice of
3 garlic cloves, minced
2 teaspoons Dijon mustard
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon dried dill
fresh black pepper, to taste
2 tablespoons nutritional yeast

Directions

1

1.
2

Preheat oven to 400 degrees F. Whisk together the remaining ingredients.
3

- See more at: http://vegweb.com/recipes/cauliflower-poppers#sthash.prO3J2h5.dpuf.
4

2.
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Toss with the cauliflower.
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3.
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Bake for 40 minutes, stirring once about halfway through the cooking time.
8

They're ready when they get nicely browned and they're tender but not mushy.
9

I like to leave mine in until they get chewy blackened parts, but that's just me.
10

These are soooo good - sometimes when I want a light dinner I'll just make a batch and eat it all myself, easily as good as French fries!
11

- See more at: http://vegweb.com/recipes/cauliflower-poppers#sthash.prO3J2h5.dpuf.