Cauliflower Quiche

Name: Cauliflower Quiche
Ingredients: salt; boiling water; 2 c. cauliflowerets, thinly sliced; 1/3 c. onion, finely chopped; 1/2 green pepper, finely chopped; 1 c. Cheddar cheese, grated; 1 c. milk; 1/2 c. biscuit baking mix; 3 eggs; 1/2 tsp. salt; 1/2 tsp. pepper

11 ingredients

9 steps

Ingredients

salt
boiling water
2 c. cauliflowerets, thinly sliced
1/3 c. onion, finely chopped
1/2 green pepper, finely chopped
1 c. Cheddar cheese, grated
1 c. milk
1/2 c. biscuit baking mix
3 eggs
1/2 tsp. salt
1/2 tsp. pepper

Directions

1

Place cauliflower in covered saucepan in enough boiling water to cover.
2

Cook with lid on for 10 minutes.
3

Drain.
4

Place in greased 9-inch pie plate.
5

Sprinkle with onion, green pepper and cheese.
6

Place remaining ingredients in blender container.
7

Cover and whirl 15 seconds or beat 1 minute with rotary beater.
8

Pour into pie plate.
9

Bake in preheated 375° oven 20 to 25 minutes or until knife inserted in center comes out clean and top is golden. Makes 6 to 8 servings.