Cauliflower Soup

8 ingredients
5 steps

Ingredients

  • 2 c. cauliflower
  • 2 Tbsp. chopped onion
  • 1 1/4 c. water
  • 2 tsp. margarine
  • 2 tsp. flour
  • 1 c. chicken broth
  • 1/8 tsp. ground celery seed
  • dash of white pepper

Directions

  1. 1
    Boil florets until soft in 1/2 cup water.
  2. 2
    Process in food processor or blender.
  3. 3
    Heat margarine.
  4. 4
    Add flour; stir in broth. Mix.
  5. 5
    Add vegetables (rest of ingredients) and cook together. Makes 2 large servings.

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