Garlic Dill Pickles

Directions

1. 1
   In the bottom of sterilized quart jars, put a large spray of dill, 1 clove garlic and 1 hot pepper.
2. 2
   Pack firm cucumbers, washed and dried, in the jars and fill with brine made of 1 cup salt and 1 cup cider vinegar to each 14 cups of cold water.
3. 3
   Top each jar with another spray of dill and a clove of garlic.
4. 4
   Seal jars and store in a dark, cool spot for 4 to 6 weeks before using.