Cauliflower Soup

Name: Cauliflower Soup
Ingredients: 1-1/2 qt. water; 3 qt. cauliflower florets, chopped Safeway 1 lb For $1.99 thru 02/09; 6 Tbsp. butter; 1-1/2 tsp. salt; 1-1/2 qt. whole milk; PHILADELPHIA Original Cream Cheese, cubed, softened; 1 cup shredded white cheddar cheese; 12 each cauliflower florets, halved, sauteed Safeway 1 lb For $1.99 thru 02/09; 1/4 cup fresh chives, chopped

9 ingredients

9 steps

Ingredients

1-1/2 qt. water
3 qt. cauliflower florets, chopped Safeway 1 lb For $1.99 thru 02/09
6 Tbsp. butter
1-1/2 tsp. salt
1-1/2 qt. whole milk
PHILADELPHIA Original Cream Cheese, cubed, softened
1 cup shredded white cheddar cheese
12 each cauliflower florets, halved, sauteed Safeway 1 lb For $1.99 thru 02/09
1/4 cup fresh chives, chopped

Directions

1

Bring water, chopped cauliflower, butter and salt to boil in saucepan on medium heat; simmer on medium-low heat 30 min.
2

or until cauliflower is tender.
3

Stir in milk, cream cheese and cheddar; cook on low heat until cheeses are melted, stirring constantly.
4

Remove from heat.
5

Puree until smooth; return to stove top.
6

Cook until heated through.
7

For each serving: Ladle 1 cup soup into bowl.
8

Garnish with 2 sauteed cauliflower floret halves and 1 tsp.
9

chives.