Cave Cookie Bars

5 ingredients
4 steps

Ingredients

  • 250 g butter, melted
  • 3 cups quick-cooking oats
  • 2 cups desiccated coconut
  • 1 cup brown sugar
  • 1 tablespoon golden syrup

Directions

  1. 1
    Mix melted butter into the dry ingredients.
  2. 2
    Line& grease a 20 x 30cm slice tin.
  3. 3
    Press mixture in, firmly& evenly.
  4. 4
    Bake for approx 25 minutes at 170c or until golden brown.

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