Caviar Mousse

Name: Caviar Mousse
Ingredients: 5 hard boiled eggs grated; 3 tablespoons onion Grated; 1 cup mayonnaise; 1 tablespoon worcestershire sauce; 2 tablespoons lemon juice; 2 Tabasco dshs; 1 cup sour cream; 4 ounces caviar black lump, drained; 1 unflavored gelatin

9 ingredients

2 steps

Ingredients

5 hard boiled eggs grated
3 tablespoons onion Grated
1 cup mayonnaise
1 tablespoon worcestershire sauce
2 tablespoons lemon juice
2 Tabasco dshs
1 cup sour cream
4 ounces caviar black lump, drained
1 unflavored gelatin

Directions

1

Reserve 2 Tablespoons of grated egg and 2 teaspoons of caviar to garnish.
2

Combine first 7 ingredients. Dissolve unflavored gelatin in 1/4 cup hot water. Cool the gelatin and add it to the first 7 ingredients. Fold in caviar. Put mixture into a 3 to 4 cup oiled mold. Refrigerate until set, about 4 hours or overnight. After unmolding, decorate top with small dollops of caviar and sprinkle with grated egg. Serve with sesame or club crackers.