Holiday Date Pudding

Name: Holiday Date Pudding
Ingredients: 1 1/2 c. firmly packed brown sugar; 1 1/2 c. water; 1 c. sugar; 1 c. plus 2 Tbsp. flour; 3/4 to 1 c. milk; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla; 1 c. chopped dates; 1 c. nuts

10 ingredients

6 steps

Ingredients

1 1/2 c. firmly packed brown sugar
1 1/2 c. water
1 c. sugar
1 c. plus 2 Tbsp. flour
3/4 to 1 c. milk
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped dates
1 c. nuts

Directions

1

In a 13 x 9-inch pan, put brown sugar and water and let come to a boil.
2

Mix sugar, flour, milk, baking powder, salt and vanilla, then add dates and nuts.
3

The trick is to add pudding to hot syrup without disturbing syrup much.
4

Spoon evenly into syrup.
5

Bake at 350° for 35 to 40 minutes.
6

May need to adjust time if oven is not accurate.