Cayenne Snickerdoodles

Directions

1. 1
   MIx together the flour, cream of tartar, baking soda, and salt. Set aside.
2. 2
   With a stand mixer, cream the butter and sugar. Add the eggs, one at a time, beating well after each addition.
3. 3
   With the mixture still running, incorporate the flour mixture in small increments. Turn off the mixer, and spoon the dough into a bowl.
4. 4
   Wrap the dough in plastic wrap, and refrigerate for a few hours.
5. 5
   Mix the sugar with the cinnamon and cayenne in a small bowl.
6. 6
   Roll the dough into golf-ball sized balls.
7. 7
   Roll the balls into the sugar mixture.
8. 8
   Bake on a cookie sheet at 350 degrees Fahrenheit for 8-10 minutes.
9. 9
   Enjoy!