Harvard Beets

6 ingredients
5 steps

Ingredients

  • 1 (1 lb.) can beets
  • 1/4 c. vinegar
  • 1 Tbsp. flour
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 Tbsp. butter (optional)

Directions

  1. 1
    Drain liquid from beets into saucepan.
  2. 2
    Boil down to half. Shake together vinegar and flour.
  3. 3
    Stir into boiling mixture.
  4. 4
    Add sugar and salt; bring to boil.
  5. 5
    Add beets and butter; heat through.

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