Celebration Cake

Name: Celebration Cake
Ingredients: 1 package cake mix almond; 1 package cake mix, banana supreme; 2 tablespoons rum; 9 1/2 ounces chocolate frosting; 1 1/2 cups heavy whipping cream; 2 teaspoons vanilla extract; 8 1/4 ounces pineapple crushed

7 ingredients

13 steps

Ingredients

1 package cake mix almond
1 package cake mix, banana supreme
2 tablespoons rum
9 1/2 ounces chocolate frosting
1 1/2 cups heavy whipping cream
2 teaspoons vanilla extract
8 1/4 ounces pineapple crushed

Directions

1

Prepare cake mixes as directed on packages for round cakes.
2

Cool cakes 5 to 7 minutes; remove from pans.
3

Cool completely.
4

Place on baking sheet and freeze uncovered until firm, about 2 hours.
5

Prepare pineapple filling.
6

Split cakes to make 4 layers.
7

Place 1 chocolate layer rounded side down on plate; drizzle with 2 teaspoons of the rum.
8

Spread 13 of the pineapple filling (about 1 cup) over rum.
9

Repeat with 1 banana layer and 1 chocolate layer.
10

Top with 1 banana layer rounded side up.
11

Prepare frosting mix as directed on package; frost top and sides of cake.
12

Beat whipping cream and 2 teaspoons vanilla in chilled bowl until stiff.
13

Fold in crushed pineapple, well drained.