Celebrity Fudge

Directions

1. 1
   Combine the sugar, salt, butter and milk.
2. 2
   Over low heat, bring to a boil and boil 6 minutes.
3. 3
   In a large bowl, combine the semi-sweet, German sweet chocolate and add the Marshmallow Creme and nut meats.
4. 4
   Pour the boiling mixture over the ingredients in the bowl.
5. 5
   Beat until the chocolate is completely melted.
6. 6
   Then pour into a greased pan.
7. 7
   Let stand several hours before cutting. Store in a tin box tightly covered or freezes well.