Celery Almondine

6 ingredients
5 steps

Ingredients

  • 1/2 cup slivered almonds
  • 1 tablespoon butter
  • 3 tablespoons butter
  • 1 garlic clove, minced
  • 4 cups celery, sliced in thin 1-inch strips
  • 5 green onions, chopped

Directions

  1. 1
    Saute the almonds in 1 Tbsp butter till light brown. Drain on paper towels and set aside.
  2. 2
    Melt 3 Tbsp butter in large skillet. Over low heat, add garlic, celery and onions. Saute gently, stirring often. Cook until celery is tender-crisp.
  3. 3
    Top with almonds and serve.
  4. 4
    If you like cream cheese with your celery & don't mind a few zillion extra calories, try this sauce:.
  5. 5
    Melt 6 Tbsp cream cheese with 6 Tbsp milk till hot & creamy. Pour over celery and top with toated almonds.

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