Celery Casserole

Directions

1. 1
   Cook celery in a small amount of water for 5 minutes.
2. 2
   Drain. Mix celery with chestnuts and soup.
3. 3
   Saute bread crumbs and almonds in margarine.
4. 4
   Place celery, chestnuts, and soup in a buttered casserole.
5. 5
   Top with bread crumbs and almonds.
6. 6
   Bake at 350° for 30 minutes.
7. 7
   You may add some of the bread crumbs and almonds into mix, but save some for topping.
8. 8
   Good with chicken or turkey.