Maple Walnut Pizzelles

Name: Maple Walnut Pizzelles
Ingredients: 3 eggs; 3/4 cup sugar; 1/2 cup butter, melted and cooled; 3 teaspoons maple syrup (NOT pancake syrup); 1 cup walnuts, finely chopped; 1 3/4 cups all-purpose flour; 2 teaspoons baking powder

7 ingredients

4 steps

Ingredients

3 eggs
3/4 cup sugar
1/2 cup butter, melted and cooled
3 teaspoons maple syrup (NOT pancake syrup)
1 cup walnuts, finely chopped
1 3/4 cups all-purpose flour
2 teaspoons baking powder

Directions

1

In a large mixing bowl, beat eggs and sugar together.
2

Add cooled butter, maple syrup and walnuts.
3

In another bowl, sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon onto the grids.
4

Drop one heaping teaspoon of batter on preheated pizzelle iron grid. Close iron and bake according to manufacturer's directions approximately 30-40 seconds depending on your preference for browning, or the consistency of the batter.