Cool Mandarin Dessert

Directions

1. 1
   Drain oranges, reserving the juice Add enough water to juice to measure 1 cup Refrigerate the oranges In a large bowl, dissolve gelatin in boiling water.
2. 2
   Stir in reserved juice.
3. 3
   Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened. Pour into a blender, blend until smooth then return to original bowl.
4. 4
   Keep 10 orange segments refrigerated for garnish Fold remaining oranges into gelatin mixture.
5. 5
   Cover and refrigerate overnight Just before serving, garnish with reserved oranges and mint if desired.