Japanese Slipper

5 ingredients
3 steps

Ingredients

  • 1 ounce Midori melon liqueur
  • 1 ounce Cointreau liqueur
  • 1 ounce fresh lemon juice
  • ice cube
  • lemon twist (for garnish)

Directions

  1. 1
    Half-fill a shaker with ice. Pour in Cointreau, Midori and lemon juice.
  2. 2
    Shake well and strain into a chilled glass.
  3. 3
    Garnish with a lemon twist.

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