Celery Casserole

6 ingredients
6 steps

Ingredients

  • 2 c. celery, sliced
  • 1 can cream of chicken soup
  • 1 can water chestnuts, sliced
  • 1 sleeve Ritz crackers, crushed
  • 1 small pkg. sliced almonds, toasted
  • 3/4 c. butter, melted

Directions

  1. 1
    Cook celery for 7 minutes; drain.
  2. 2
    Mix celery, soup and water chestnuts.
  3. 3
    Pour into casserole.
  4. 4
    Mix crackers and almonds with melted butter.
  5. 5
    Spoon over celery mixture.
  6. 6
    Bake 35 minutes at 350°.

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